Everyday Eating for the Imperfect Cook
I just saw artichokes at the market this morning, this looks really rich but potentially delicious.
As soon as it’s warm again, I’m making this. Looks super fast and delicious.
Avocado Shrimp Noodle Salad with Creamy Ginger Dressing from Whiteonrice
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A bit labor and time intensive, but worth it, I suspect. Vietnamese Pho Cooked in Crockpot Recipe | Steamy Kitchen Recipes
Perfect for strawberry season. It’s good on chicken or veggie tacos, scrambled eggs, or just chips.
Once a large group of people agree to call something by a specific name that is it’s name, and unless you can show that some harm has resulted from the naming, I don’t think there is much reason to complain about what they are called. To call something someone made “bulls**t” because it doesn’t conform to the way that you think it should be made seems silly at best and at worst, nasty and pedantic.
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(Source: shopsweetthings.com, via worldwarlove)
Dinner tonight, with arugula and goat cheese added. I just picked up strawberries from the first farmers’ market of the season.
Strawberry Focaccia with Maple-Balsamic Onions Recipe - Saveur.com
